How to Make Your Own French Boule
When you think of France, do you imagine Paris Hilton in her boho ratty Paris Hilton hairstyle? Maybe you see her at one of her many movie characters, or her many French style shows. French Boule is the common term 메이저사이트목록 used to refer to the bread produced in the region of France known as Provence. It's the basic loaf of French bread which inspired the classic idyllic image of Paris Hilton with that ratty bun!
A traditional round French bread shaped to look like a star. Crusty indoors and soft out make this bread just right for using as a serving tray for a popular summer recipe. White bread can be used instead of wheat in the French bread recipe. You will require a soft dough for the crumb and utilize a gluten-free flour if at all possible. This bread will grow quickly and have a tendency to increase in the oven as opposed to cook as a wheat bread.
For the preparation of this bread, you will need soft wheat flour, a yeast infection proof pinch, brown sugar, sea salt, and unbleached flour. Mix these ingredients together and allow the mixture rise until it is done, about two hours. Once done, remove it from the oven and preheat your oven for approximately forty-five minutes, check the baking time on the rear of the oven door to make sure you don't over bake.
Place your prepared French house onto a clean surface, add your dry ingredients and mix thoroughly. Be sure all the components are blended well and spread out on the floured surface. Add your yeast and sugar to the mixture and turn off the oven. Let the bread rise another 3 hours, then baste it with warm butter.
After the third day, remove the bread from the oven and slice it into little pieces. You may notice that the slices have become tighter. This is from the wheat germ and barley mixture which you have worked so difficult to prepare. Allow the bread to cool and place it in a large bowl, or casserole dish. Insert your butter and sea salt and mix these ingredients thoroughly.
Shape the dough into a rough oval shape, cover it with your sealer and let it rest for about thirty minutes to provide the yeast time to start working. Once the timer goes off, remove the bit of bread out of the casserole dish and dip it into half-inch pieces. Mix the pieces together with your hands until they form a soft inside paste. Then form this paste in the bottom and top of each slice of bread.
Form the French home to a tight loaf, cover it with a loose-fitting sheet of paper and place in the oven at the recommended temperature for your oven, which is about 350 degrees. Remove the sandwich after about five minutes and check for doneness. When it is done, let the sandwich cool and enjoy. Bear in mind, if you find the loaf too dry, you can always add more bread flour or milk and bake it .
Ensure you get a well-oiled mix of all the ingredients before starting to knead your mixture. The mix you use should be one that doesn't have a great deal of oil in it. The reason is that some doughs are in fact too dry when formed. To make sure that your mix is properly combined and ready to go, take a tablespoon of your cooking flour and turn it into a ball of dough. Knead the ball of dough for around three minutes and then flip it out onto a floured surface.